Atlas Imlil Restaurant

Our Menu.

Restaurant Riad Atlas Imlil in Imlil is very popular with visitors from all over the world to taste the pleasures of Moroccan cuisine. Considered one of the best gastronomies in the world for several years, Moroccan cuisine is irresistible.

With a wide variety of dishes and high-quality local products, including spices, vegetables or olive oil, our Moroccan restaurant at our Riad offers delicious and exquisite cuisine, traditional or revisited. The cleverly combined and dosed ingredients bring incomparable pleasure to the taste buds and the most demanding will definitely be seduced. Tanjia, couscous with 7 vegetables, tagines, salads of all kinds … the flavors explode in the mouth. We never get tired of it.

Best Food and Snakes

Loved by Everyone Taste it!

​Riad Atlas Imlil offers its guests a choice of traditional Moroccan cuisine is the opportunity to taste Berber dishes, enhanced with a unique Moroccan or African touch.

Tagines

Grills

Couscous

Couscous

75 DH

Vegetables Couscous with Beans and meat of choice

couscous-Photo-source-riad-atlas-imlil

Rfissa Plate

95DH

Rfissa is a kind if chicken tagine served with thin stripes of pan fried bread similar to msemen – called trid

Goat Steak

100 Dh

Goat meat steak, served with salade and Rise, the best speciality in our Restaurant

goat steak at riad atlas imlil

Tagines

80 DH

Different Tagines, Meat & Vegetables, or Fruits and Frites

Atlas Grilled

80 DH

Mixte Grilled served with Salade and Rise with local Bread

Berber Gratin

85 DH

Gratin is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter

Beverages

Water

Plain / Sparkling

10 DH

Soft drinks

Coca Cola / Fanta/ Sprite/ Hawaii

12 DH

Non-alcoholic Beer

35 DH

Desserts

Flans:

Vanilla / Chocolate

25 Dh

Cakes / Pastries

Kaab Ghzal / Berber Cakes + Mint Tea

25 Dh

Fruits:

Oranges / Bananas / Apples/ Cherries

15DH

Restaurant

High Atlas Mountains Restaurant for best local food.

Half Board at Riad Atlas Imlil

If you are staying at Riad Atlas Imlil, take advantage of our Half Board option which includes a choice of dinner from our  menu (breakfast is included in all our rates). We serve a variety of Moroccan dishes and our Head Chef, Brahim the Chef, prides himself on creating a menu which icludes seasonal & Local ingrediens.

Our half board option icluded in the HB room rates, excluding drinks. Infants diner is free of charge. 

Just ask our reservations team for this option at the time of booking.

Full Board at Riad Atlas Imlil

For those guests not planning to go outside  the Riad for meals, we recommend adding the cost of lunch and dinner to your stay with our ‘Full Board’ option (breakfast is included in all our rates). You’ll have the full range of choices from our menu.

Our full board option is MAD 320 per person, per night a la carte or full Menu, you can also take a picnic lunch if you are going to an Activity. Infants dine free of charge. 

Just ask our reservations team for this option at the time of booking.

Morocco produces a large range of Mediterranean fruits, vegetables and even some tropical ones. Common meats include beef, goat, mutton and lamb, chicken and seafood, which serve as a base for the cuisine. Characteristic flavourings include lemon pickle, argan oil, cold-pressed, unrefined olive oil and dried fruits. As in Mediterranean cuisine in general, the staple ingredients include wheat, used for bread and couscous, and olive oil; the third Mediterranean staple, the grape, is eaten as a dessert, though a certain amount of wine is made in the country. 

Spices are used extensively in Moroccan food. Although some spices have been imported to Morocco through the Arabs for thousands of years, many ingredients—like saffron from Talaouine, mint and olives from Meknes, and oranges and lemons from Fes—are home-grown, and are being exported internationally. Common spices include cinnamon, cumin, turmeric, ginger, paprika, coriander, saffron, mace, cloves, fennel, anise, nutmeg, cayenne pepper, fenugreek, caraway, black pepper and sesame seeds. Twenty-seven spices are combined for the  ras el Hanout.

Contact US:

Get in touch.

We’d love to hear from you – please use the form to send us your booking message or ideas. 

Email: Riadatlasinimlil@gmail.com

Phones:

  • +212 667 941 260 
  • +212 667 778 978
  • +212 667 212 912

Opening Hours:
Monday to Sunday 24hr